Process Control in Brewing | Eurotherm Limited

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Each stage of the beer-making process requires controls of a multitude of variables – temperature, humidity, pH, pressure etc.

Full understanding of these variables will define the quality of the beer.

The principal stages of the processes:

Mashing – heating the mixture of crushed grains and water
Kilning – drying the green malt in an oven with hot pulsed air
Brewing – heating the wort, cooling the liquid
Fermentation – essential stage which determines the appearance, smell, taste and texture of the beer

Solution

Accurate measurement of pH
Accurate control of temperature, humidity, pressure etc.
Programming temperature profiles
Management of historization alarms

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